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August 15, 2024August 15, 2024Chocolate Bars

Tadpole Bar (Heirloom)

Bolivia Itenez Heirloom 56% milk chocolate with ginger, licorice, star anise, and (sufficient) Imperial Sichuan Peppercorns #chocolatebar #chocolate #chocolatier #heirloomcacao @heirloomcacao The […]

August 15, 2024August 15, 2024What's In My Box

Strawberry

Conscious Consequences • Strawberry butter ganache finished in Venezuela 72% dark chocolate and walnut dust #bonbon #chocolate #chocolatier #butterganache #strawberry Taste! Your […]

August 14, 2024August 15, 2024What's In My Box

Dates, Honey, Criollo

MESOPOTAMIA (pronounced, MEH-zoh-poe-tay-mi-ah) – Medjool dates with Belize Pure Criollo Heirloom-designated dark chocolate caramel, cast in Bolivia Itenez, also Heirloom. Between the […]

August 14, 2024What's In My Box

Wild Blueberries, Garden Sage

MOUNTAIN, CITY – Shaman gathered blueberries in the White Mountains of New Hampshire. Wild picked wild child harvested under a hot sun. […]

August 9, 2024August 15, 2024What's In My Box

Painted Fish

Donna’s been painting Bolivia Itenez Heirloom dark chocolate Fish. You’ll find them randomly in our boxes.

August 9, 2024August 15, 2024What's In My Box

Donna’s been painting Bolivia

Donna’s been painting Bolivia Itenez Heirloom dark chocolate Fish. You’ll find them randomly in our boxes. #chocolatier #chocolatefish #boxofchocolates #chocolateasart so much […]

August 7, 2024What's In My Box

Licorice Root, Imperial Sichuan Peppercorn

Follow the Green Brick Road • Reglisse licorice syrup ganache Finished in Itenez 56% milk chocolate with a ! Whole Imperial Sichuan […]

August 6, 2024August 15, 2024A Day in the Life

The World’s a Stage. (pronounced “stajh”)

CHOCOLATE KITCHEN. Donna’s working with dates. Fernando of @chokaico is staging with us today. Roger and Angel are discussing the roast on […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Chocolate Marshmallow Eggs
March 22, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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