Valrhona Gran Couva 2012 64%
June 2013 Cacao Connoisseur’s Club Selection Name: Gran Couva 64% Producer: Valrhona, France Origin: Trinidad Notes: Raw, 2012 Vintage Cacao Connoisseur’s Club […]
Reflections
Rain gathers outside / Dark pool on a granite slab / Reflects chocolate
Chocolate Masters Hangout & Video
My alma mater, ecole chocolat just hosted their very first Chocolate Masters Hangout, a live video discussion that included chocolate maker Alice […]
Fondue Friday
We pick one Friday each Summer month for a magical special event: Fondue Friday. Will it be fresh berries figs pineapple dried […]
LIONETTES are not Cronuts(tm)
We make croissant dough (3 hours to prepare, you know) Cut it in squares and proof it 1 1/2 hours and then […]
Domori Morogoro Tanzania 70%
June 2013 Cacao Connoisseur’s Club Selection Name: Morogoro 70% Producer: Domori, Italy Origin: Tanzania Cacao Connoisseur’s Club Liner Notes Can chocolate be […]
A Little Science with That Chocolate?
A long time ago, a long way away from the world of chocolate in a not-so-little village called Redondo Beach in the […]
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