Reflections
Rain gathers outside / Dark pool on a granite slab / Reflects chocolate
Chocolate Masters Hangout & Video
My alma mater, ecole chocolat just hosted their very first Chocolate Masters Hangout, a live video discussion that included chocolate maker Alice […]
Fondue Friday
We pick one Friday each Summer month for a magical special event: Fondue Friday. Will it be fresh berries figs pineapple dried […]
LIONETTES are not Cronuts(tm)
We make croissant dough (3 hours to prepare, you know) Cut it in squares and proof it 1 1/2 hours and then […]
Domori Morogoro Tanzania 70%
June 2013 Cacao Connoisseur’s Club Selection Name: Morogoro 70% Producer: Domori, Italy Origin: Tanzania Cacao Connoisseur’s Club Liner Notes Can chocolate be […]
A Little Science with That Chocolate?
A long time ago, a long way away from the world of chocolate in a not-so-little village called Redondo Beach in the […]
Sherry’s Chicken Chili with Chocolate
Knowing my penchant for wordplay, Sherry calls this Alliterative Chili. The addition of Dancing Lion Chocolate Mayan Heat Drinking Chocolate adds earthiness […]
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