Silky Guatemalan “Finca Los Ujuxtes” 60% dark chocolate ganache with traditional chocolate spices.

Number made:40
Enjoy by:May 29, 2015

ChinomayaChinomaya is one of three bonbons I crafted for our recent New York press event.

Ingredients: Danta Guatemalan dark chocolate (cacao bean, sugar, cocoa butter), Bartlett Farms heavy cream, Kate’s Butter, DJ’s Honey, Mace, Jamaican allspice, Grenada bay leaf, Oaxacan chocolate spices.

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