Silky Guatemalan “Finca Los Ujuxtes” 60% dark chocolate ganache with traditional chocolate spices.
| Price: | 5.00 |
| Number made: | 40 |
| Enjoy by: | May 29, 2015 |
Chinomaya is one of three bonbons I crafted for our recent New York press event.
Ingredients: Danta Guatemalan dark chocolate (cacao bean, sugar, cocoa butter), Bartlett Farms heavy cream, Kate’s Butter, DJ’s Honey, Mace, Jamaican allspice, Grenada bay leaf, Oaxacan chocolate spices.
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