Chinomaya
Silky Guatemalan “Finca Los Ujuxtes” 60% dark chocolate ganache with traditional chocolate spices.
Price: | 5.00 |
Number made: | 40 |
Enjoy by: | May 29, 2015 |
Chinomaya is one of three bonbons I crafted for our recent New York press event.
Ingredients: Danta Guatemalan dark chocolate (cacao bean, sugar, cocoa butter), Bartlett Farms heavy cream, Kate’s Butter, DJ’s Honey, Mace, Jamaican allspice, Grenada bay leaf, Oaxacan chocolate spices.