Violet-scented black tea ganache dotted with hazelnut cremosa.
| Price: | 4.50 |
| Number made: | 80 |
| Enjoy by: | June 5, 2015 |
Ingredients: Wild Bolivian 68% dark chocolate (cacao beans, sugar, cocoa butter), Bartlett Farms heavy cream, Kate’s Butter, invert sugar, Montagne Bleue black tea, Piedmont hazelnuts, Spanish extra-virgin olive oil, Kenshi dark milk chocolate (cacao beans, organic sugar, milk powder, cocoa butter), sea salt.
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