The Blues

Violet-scented black tea ganache dotted with hazelnut cremosa.

Number made:80
Enjoy by:June 5, 2015

The BluesIngredients: Wild Bolivian 68% dark chocolate (cacao beans, sugar, cocoa butter), Bartlett Farms heavy cream, Kate’s Butter, invert sugar, Montagne Bleue black tea, Piedmont hazelnuts, Spanish extra-virgin olive oil, Kenshi dark milk chocolate (cacao beans, organic sugar, milk powder, cocoa butter), sea salt.

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