June 13, 2015Past is Passed Simmering Fresh Figs #chocolate #MHT Rich is simmering fresh figs & licorice root in honey for a new bonbon.
June 13, 2015Past is Passed New Flavors for Tomorrow #IceCream #MHT Caramelized BananaBananaBananaWhiteChocolate and Blueberry Nicaragua Chocolate Chip.
June 13, 2015Past is Passed Noun & Verb in the Kitchen #Poetry #MHT Quiche in oven … (souffled ham & cheese) Ice cream in churn … (bananabananabananawhitechocolate) Ganache in my mind … (fresh figs soft […]
June 12, 2015February 11, 2026A Day in the Life Impressions of Van Gogh in Chocolate #VanGogh #Chocolate Dancing Lion Chocolate Artist in Residence Katherine Donovan paints her impressions of Vincent Van Gogh’s “Starry Night Over the Rhone” using tinted […]
June 12, 2015June 12, 2015At Our Cafe No Zen on Route 66! #FoodieFriday #Chocolate #Poetry Baker Donna’s back from Route 66 Finding herself or something else Only to find true Zen in the Brownies She bakes in […]
June 12, 2015At Our Cafe, Past is Passed Today only, I’ll prepare you a house-made Ginger Ale (4.00). but only if you ask. It’s 5.50 with a scoop of ice […]
June 12, 2015Past is Passed #FoodieFriday #Manchester Lunch for Today and the Weekend Lunch @the Lion for June 12th to 14th is a duet of Quiches: Your choice of Broccoli with Local Cheese or Ham […]
June 12, 2015Past is Passed #Poems Set in #Chocolate Lunch is done baking brownies cut I’m tempering chocolate, but just getting started with three newish bonbons shaking off a night’s rest […]
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