Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About
June 17, 2015October 27, 2015Past is Passed

DINING DETECTIVES RADIO: Science & Ice Cream, the Audio

Listen to Rich talk science and ice cream on Dining Detectives 90.7FM

June 17, 2015Past is Passed

Meet a Candidate #MHT #NHpolitics

Please join us at Dancing Lion Chocolate between 2:45 and 3:00 pm today to welcome presidential hopeful, Ohio Governor John Kasich. Dancing […]

June 16, 2015Past is Passed

Wednesday’s Ice Cream Flavors #IceCream #MHT

Churned CHOCOLATE ORANGE TRUFFLE ICE CREAM today. It will be ready for tomorrow, along with BananaBanana, Blueberry Chocolate Chip, and one more […]

Chocolate Mediterranean Flatbread
June 16, 2015June 16, 2015Past is Passed

A Hunch about Lunch: Chocolate Mediterranean Flatbread #MHT

Week of June 16 Lunch @the Lion is Chocolate Mediterranean Flatbread: white chocolate hummus, olive tapenade, and house-made pita bread served with […]

June 14, 2015June 14, 2015Past is Passed

Today’s #IceCream Flavors #MHT

Imperial Sichuan Caramel BananaBanana Blueberry Nicaraguan Chocolate Chip Deep Chocolate

June 14, 2015Past is Passed

#Poem for a #Chocolate Sunday Morning

Sidewalk. Flowers. Buildings. Blue sky. Red brick. Sun. Two soda bottles perched atop a hydrant. Amie sips chocolate with her mallorca (she […]

The Currant Fashion
June 13, 2015March 30, 2016What's In My Box

The Currant Fashion (all in Caps)

Axiom chocolate cluster with currants and pistachios.

The Caramel Thing
June 13, 2015March 30, 2016What's In My Box

The Caramel Thing

Imperial Sichuan Peppercorn caramel rolled with toasted pistachios and dipped in Axiom 60% dark chocolate.

Posts pagination

< 1 … 524 525 526 … 591 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Chocolate As Art
December 11, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney

Loading Comments...

You must be logged in to post a comment.