Lunch this Week: Chilled Cucumber Soup with Freshly-made Baguette
Week of August 4th Lunch @the Lion is CHILLED CUCUMBER SOUP–nearly all the ingredients are fresh from NH farms–AND RICH’S FRESH BAGUETTES […]
Hats on a Wall, Giant Bonbon for Dr. A
Exhibit A. Candace introduced her friend Sirenna to Dancing Lion Chocolate. Sirenna’s hat kept Rich’s hat company. Exhibit B. Rich crafted a […]
Tower & Tile
Mexican vanilla and Italian herb liqueur as a Peruvian 67% Piura ganache cast in Tikal Guatemalan milk chocolate.
Ice Cream Update: Strawberries with Chocolate Ganache
Strawberries with Chocolate Ganache hardening for Friday. I’m churning “White Chocolate Green Tea” and “Illanka Peruvian Dark Chocolate” tomorrow for Saturday.
Cremosa Crunch
Creamy rich hazelnut cremosa layered with toasted Piedmont hazelnuts and cast in Axiom and Ivoire.
Toffee As Art
House-made Butter Toffee praline in Patric Chocolate’s spectacular Peruvian 67% Piura region dark chocolate.
Ice Cream Updates
Fresh strawberries with Nicaraguan 80% dark chocolate & a caramelized strawberry swirl. I’ll churn it up tomorrow, and it will be ready […]
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