We Raised $16,000
for the @heirloomcacao endowment. We asked, you came through big time, and in only two weeks! This is a great start toward […]
Candy Bar
OUT IN STYLE – Layers of sesame clove halva and dairy-free coconut caramel in Mexico Almendra Blanca curry dark chocolate. The spices […]
The First Days of Creation
Our final bonbon. Pineapple espresso cloud caramel in Bolivia Alto Ben 75% dark chocolate. Painted by chocolatier Kiki Bagley. Everything forms from […]
Making the Final Boxes
Highest donation: $1000; Lowest donation still in the running: $120. Donate now for your chance at the last bonbons and boxes Dancing […]
Walking to the Sky
Costa Rica pink pineapple cloud caramel with fenugreek, anise, and a splash of Fuji Japanese whiskey cast in Curry dark chocolate. Step. […]
Granola Bar
House made oat, nut, and dried fruit granola layered with (vegan) coconut caramel and cast in Bolivia dark blend. Grape nut health […]
I’m making 10 more large bonbon boxes.
The last Dancing Lion Chocolate bonbons that will ever exist. Want a box? Read on! THERE’S A REASON our chocolate is as […]
Still making stuff…
Donna’s making pumpkin caramel for a final batch of Zen Brownies. Kiki’s painting Emergence chocolate sculptures. Roger’s molding one last round of […]
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