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February 23, 2016March 3, 2016At Our Cafe, Past is Passed

Creamy European-style Hot Chocolate

February 23. I’ll serve you Hot Chocolate today. Drinking chocolate came to the Old World from the New: Maya Xocoatl transformed, Made […]

February 19, 2016February 19, 2016Classes & Events

Yoga & Chocolate Workshop

We’ve partnered with YogaBalance to bring you an afternoon of mental and physical relaxation. In this class, we will be exploring these […]

February 14, 2016February 20, 2016Past is Passed

Of course WE’RE OPEN – It’s Valentine’s!

Of course WE’RE OPEN It’s Valentine’s! The Shop is warm, Drinking Chocolate is hot, We’ve made truffles and bonbons and crazy marshmallows […]

February 13, 2016March 30, 2016What's In My Box

Double Shot – Straight-up Nicaraguan 100% & @riverwalkroaster espresso ganache in cocoa and cinnamon

Double Shot – Straight-up Nicaraguan 100% & @riverwalkroaster espresso ganache in cocoa and cinnamon. #dlcbonbons #valentines #chocolate #espresso

February 13, 2016March 30, 2016Past is Passed, What's In My Box

Rich – caramelized cacao pistachio praline in very dark chocolate

Rich – caramelized cacao pistachio praline in very dark chocolate. #dlcbonbons #valentines #artisanchocolate

February 13, 2016March 3, 2016Past is Passed, What's In My Box

Warm Climes at 0 Degrees – Lemon, lavender, & cardamom truffle in Ecuador 70 @pacari

Warm Climes at 0 Degrees – Lemon, lavender, & cardamom truffle in Ecuador 70%. #dlcbonbons #valentines #artisanchocolate @pacari

February 12, 2016March 30, 2016What's In My Box

Green Tea Marshmallow – Matcha tea & ginger marshmallow dipped in Ivoire white, finished with gunpowder tea

Green Tea Marshmallow – Matcha tea & ginger marshmallow dipped in @valrhonausa Ivoire white, finished w gunpowder tea. #DLCbonbons #Valentines #chocolate

February 12, 2016March 30, 2016What's In My Box

Snowball’s Chance – Yuzu & Montagne Bleue tea truffle in El Salvador dark chocolate

Snowball’s Chance – Yuzu & @palaisdesthes Montagne Bleue tea truffle in @mesocacao El Salvador dark chocolate. #DLCbonbons #Valentines #artisanchocolate

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Art on Acetate
February 28, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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