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February 11, 2016February 11, 2016Past is Passed

Better Late Than Never: Dancing Lion Chocolate on WPRI Rhode Island

This video from WPRI Rhode Island actually aired in December, but I just came across it today. Yankee Magazine Senior Lifestyle Editor […]

February 11, 2016March 30, 2016What's In My Box

Comic Relief – hand-dipped @dantachocolate Guatemalan Tikal milk chocolate & caramelized tangerine bonbon

Comic Relief – hand-dipped @dantachocolate Guatemalan Tikal milk chocolate & caramelized tangerine bonbon. #DLCbonbons #Valentines #chocolate

February 11, 2016March 30, 2016What's In My Box

Crazy Matcha Marshmallow – Matcha tea marshmallow studded with @mesocacao Nicaraguan cacao nibs

Crazy Matcha Marshmallow – Matcha tea marshmallow studded with @mesocacao Nicaraguan cacao nibs. #DLCbonbons #Valentines #marshmallow #chocolate

February 11, 2016March 30, 2016What's In My Box

Essence – Iranian rose blossom marshmallow in @mesocacao El Salvador 70% dark chocolate

Essence – Iranian rose blossom marshmallow in @mesocacao El Salvador 70% dark chocolate. #DLCbonbons #Valentines #marshmallow

February 10, 2016March 30, 2016What's In My Box

Many Roads To Happiness – Rose marshmallow atop dense butter ganache and decadent cream ganache

Many Roads To Happiness – Rose marshmallow atop dense butter ganache and decadent cream ganache. #DLCbonbons #Valentines #chocolate

February 10, 2016March 30, 2016What's In My Box

Look East – Anise & cashew rocher with Tango chocolate

Look East – Anise & cashew rocher with Tango chocolate. #DLCbonbons #Valentines #chocolate

February 9, 2016February 10, 2016What's In My Box

Macoun apple bonbon in Ecuador 71

Macoun apple bonbon in Ecuador 71%. #DLCbonbons #Valentines #chocolate

February 8, 2016Past is Passed

Much time, little to do. Strike that. Reverse it!

Into the shop from the cold! I opened the door this morning and found a cardboard box, opened with last week’s edition […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Precious Pearls on Pottery Shells
Crafting the Holidays: Precious Pearls
December 13, 2013

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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