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October 18, 2016October 18, 2016A Day in the Life, Classes & Events

Mushroom & Chocolate Dinner at Forage, in Cambridge, MA

Oh you lovers of savoury chocolate Have I an evening for you; Mushrooms and chocolate   with all the stops pulled, Unusual […]

October 15, 2016October 19, 2016At Our Cafe, Past is Passed

Smells like butter in here. About to try the a Husk Cherry Caramel Swirl…

CROISSANTS are ready. Traditional, Chocolate, and a few specialties, like Husk Cherry caramel swirls and vanilla twists. Those of you who pre-ordered can pick yours up any time today

October 13, 2016Past is Passed

A note from across the pond

I’m reaching out from HolidayLettings, a TripAdvisor company, to let you know that, in the spirit of Halloween, we recently published a […]

October 13, 2016October 13, 2016A Day in the Life

Warm and bright, almost buttery. This will make some heavenly nougat.

Tasting my new batch of honey from DJ’s. Still warm from the hive

October 12, 2016October 12, 2016Chocolate Bars

Peak season fruits, lightly sweetened, dried with care. Fragments of sparkle-flavored glass adorn cocoa butter white.

Freshly boxed MORNING MOSAIC bars – a selection of house-dried fruits in Ivoire white chocolate

October 12, 2016October 12, 2016What's In My Box

Naked peanuts, with chocolate.

PEANUT BUTTER STICK – peanut gianduja with Kenshi dark milk chocolate (I still have the tiniest bit of this precious chocolate remaining). Butter-smooth and satisfying

October 12, 2016October 12, 2016What's In My Box

Is it better to be chocolate in a box, or out of a box?

IN A BOX, said Rosencrantz. Or was it Guildenstern? Corporate gift boxes ready to be picked up

Cups of Conversations
October 11, 2016October 11, 2016At Our Cafe, Classes & Events

Conversation, Chocolate, and Clay

Friday October 14th, celebrate National Clay Week with Studio 550 at Dancing Lion Chocolate.  From 1:30-2:30 PM enjoy a of complimentary drinking […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Chocolate Marshmallow Eggs
March 22, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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