So pretty I couldn’t resist re-photoing this caramel.
STRATIFICATION – butter caramel dusted with Persian spices and enrobed in Creos Peruvian dark milk chocolate
Metallic Truffle in Plum
PLUM – fresh plums with cacao fruit syrup in rare Peruvian Maranon Canyon milk chocolate
Metallic Truffle in Calamondin
ITS WARMER IN FLORIDA – fresh calamondin citrus from Da Momma’s tree with Guatemalan milk chocolate, local cream and honey
Tempering Creos…
Creos is our unusual 72% dark milk chocolate. The cacao is a rare variety from the Maranon Canyon of Peru, where the […]
Granite.
To celebrate Dancing Lion Chocolate’s 5th holiday season and a few other reasons I’ve treated the Shop (happy holidays, Shop!) to a […]
Silk Road Spices and Butter Caramel
STRATIFICATION – firm butter caramel dusted with Persian spices and enrobed in tart Creos Peruvian chocolate
Next croissants scheduled…
Saturday, January 28th and Sunday the 29th. It’s not silly to reserve them a week ahead, as we tend to sell out […]
Sticky buns for Saturday, December 3rd.
STICKY BUN? Croissant dough with great calamonda, butter caramel, Peruvian Creos dark chocolate and and more. Get em while they’re hot