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From Dad Tango’s yuzu tree

LUCK AND KARMA – yuzu honey nougat in Creos Peruvian dark milk chocolate

CHOP WOOD, CARRY WATER – orange pepper with orange syrup in a blend of African chocolates

In the kitchen with Dancing Lion Chocolate. We’re making, shipping, and having a generally great holiday time

Moment is done. Moving again. Tempering Creos. Melting nougat with honey and yuzu. Sipping green tea. Enrobing plum truffles. Will sit down […]

A STEP OUT OF MIND – orris root and sapote seed butter caramel in Liona dark chocolate

PEARL – finger limes with Liona Dominican Republic dark chocolate and DJ’s honey

Medium bonbon sharing box about to go into the display case