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April 4, 2017April 7, 2017At Our Cafe, Past is Passed

Chocolate with the Chief!

Chat with Manchester Police Chief Willard over drinking chocolate this morning while helping us celebrate his 51st birthday. Cake and ice cream […]

April 2, 2017A Day in the Life, Past is Passed

Simmering Italian blood orange pulp with brown sugar and Calvados apple brandy.

Not entirely sure what I’ll do with it yet, but it’s certain to taste good.

April 1, 2017April 2, 2017What's In My Box

a.k.a. Bars & Snipes

CANDY BAR IV – We do like making nougat and we do like making caramel and we do *really* like chocolate, so […]

April 1, 2017April 2, 2017What's In My Box

Today’s bonbon sharing boxes…

April Showers, Evolution, Listening in Layers, Souchong, Candy Bar IV

April 1, 2017April 1, 2017What's In My Box

One thing leads to another…

EVOLUTION – Silk Road Spice butter caramel dusted with mace and cocoa. You’ll taste butter, deep caramel, mace, and finally a gentle […]

April 1, 2017April 1, 2017What's In My Box

Flavor explosion.

APRIL SHOWERS We soaked cranberries in fine cognac for several weeks, then cooked it to a syrup with vanilla pods, star anise, […]

April 1, 2017April 1, 2017What's In My Box

Synaesthesia.

LISTENING IN LAYERS. I simmered Great North Aleworks’ stout and I.P.A. with organic brown sugar for around five hours, brought it to […]

March 31, 2017April 1, 2017At Our Cafe

Art on glass.

DRINKING CHOCOLATE SERVICE pastry platter, served with a pitcher of traditional drinking chocolate and two cups.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sculpture: Wine & Chocolate
September 30, 2021

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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