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April 18, 2017April 18, 2017What's In My Box

What sort of snark?

They sought it with HOPE – fresh passion fruit & and Finca Los Ujuxtes white ganache above Tikal ganache and encased in […]

April 15, 2017At Our Cafe

We’ll be CLOSED Sunday for Easter.

April 15, 2017April 15, 2017Past is Passed, What's In My Box

Medium Bonbon Sharing Boxes

Medium Bonbon Sharing Boxes ready for the Shop.

April 15, 2017A Day in the Life, Past is Passed

Making Bonbon Sharing Boxes for Easter, then tempering Honduran chocolate for truffles. It’s a Dave Brubeck kind of morning.

Blood orange and @GreatNorthAleworks Vanilla Porter truffles.

April 14, 2017April 15, 2017What's In My Box

Bonbon Sharing Boxes.

Pretty Bonbon Sharing Boxes. The purple spirals are passion fruit layered with Tikal ganache, and I’ve cast the shell in Maranon Canyon […]

April 13, 2017April 15, 2017Edible Art

Sculpture in Marshmallow.

EMERGENCE sculpture in grapefruit marshmallow, and finished with Creos Peruvian dark milk chocolate. Based on an original message casting by Teresa Moorehouse.

April 13, 2017April 13, 2017Edible Art

Eggs.

HYPERWEB Egg and a few others. Candied blood orange and cacao nibs Peruvian Maranon Canyon 100% and white. Stop in and check […]

April 12, 2017A Day in the Life, Past is Passed

Tempering Liona, then Maranon Canyon 100%. Finishing Persian Eggs (Liona with a marshmallow “white” and passion fruit ganache “yolk.” Making almond gianduja, as well as caramelized blood orange ganache. Many things.