Bagels
If all goes well, there will be bagels this weekend. We’re making another test batch and expect them to be most excellent. […]
Colorful Mask
SWEET SIGHTS UNSEEN – cherry caramel in a Liona Hispaniola dark chocolate mask. Technically, the filling is a blend of housemade cherry-vanilla […]
Layers upon layers
FIGTITIOUS – a slice of house-dried fig atop chewy cherry caramel atop pistachio gianduja.
Encounters II
Thanks to Ana, we now have real photo of Lawrence Gowan of the band Styx, who not only invited the Dancing Lion […]
Encounters
I was out yesterday when Lawrence Gowan of Styx wandered back in–you might recall he was in the shop last year. He […]
Caramel Croissant for Sunday, August 13
We just made the most sultry-succulent chocolate butter caramel. We piped it into a buttery croissant. We schmeared almond paste on the […]
Sunday Croissant Sundaes for Sunday August 13
We imagine a scoop of ice cream on a toasty croissant on a bed of almond cream with a drizzle of cardamom […]
Cacao pod
Suitable for two spoons, really. EXOTIC POD – cherry ganache & pistachio gianduja in a chocolate cacao pod shell. Beautiful and decadent.
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