October 2, 2017October 5, 2017A Day in the Life Tea and Chocolate At the Shop on my DAY OFF, sipping #18 Mi Xiang Formosa Red tea and nibbling Guatemalan Pueblo Nuevo Viñas single-tree chocolate.
October 1, 2017October 3, 2017What's In My Box Bonbon Sharing Box BONBON SHARING BOXES for Fall. Fishy fishy fish!
September 30, 2017September 30, 2017A Day in the Life, Past is Passed I’x Jaguar bars… Just prepped molds and am tempering chocolate I just brought back from Guatemala for I’x Jaguar bars. The new batch of I’x […]
September 27, 2017September 30, 2017A Day in the Life, Chocolate Bars Guatemalan Chocolate I just returned with 64kg of Guatemalan chocolate in my luggage–in interesting travel experience to say the least! These chocolates are custom-made […]
September 27, 2017September 30, 2017A Day in the Life, Past is Passed For Wednesday, Sept 17th only: Corn & White Chocolate Bear Claws BEAR CLAW Croissants with an almond filling, three kinds of chocolate, and a hint of roasted corn – one day only.
September 25, 2017September 30, 2017A Day in the Life, Past is Passed Panama Hats PANAMA HATS at the Panama Airport. Shelves of them. It’s a pretty nice airport if you find yourself with a 3 1/2 […]
September 23, 2017September 23, 2017What's In My Box Fall Nougat Our first NOUGAT for Fall. Pumpkin seeds, cranberries, cacao nibs, and a few other goodies.
September 23, 2017At Our Cafe, Past is Passed There’s Nougat drinking chocolate today (and possibly into tomorrow) #drinkingchocolate #hotchocolate #nougat #manchesternh #localfood