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October 2, 2017October 5, 2017A Day in the Life

Tea and Chocolate

At the Shop on my DAY OFF, sipping #18 Mi Xiang Formosa Red tea and nibbling Guatemalan Pueblo Nuevo Viñas single-tree chocolate.

October 1, 2017October 3, 2017What's In My Box

Bonbon Sharing Box

BONBON SHARING BOXES for Fall. Fishy fishy fish!

September 30, 2017September 30, 2017A Day in the Life, Past is Passed

I’x Jaguar bars…

Just prepped molds and am tempering chocolate I just brought back from Guatemala for I’x Jaguar bars. The new batch of I’x […]

September 27, 2017September 30, 2017A Day in the Life, Chocolate Bars

Guatemalan Chocolate

I just returned with 64kg of Guatemalan chocolate in my luggage–in interesting travel experience to say the least! These chocolates are custom-made […]

September 27, 2017September 30, 2017A Day in the Life, Past is Passed

For Wednesday, Sept 17th only: Corn & White Chocolate Bear Claws

BEAR CLAW Croissants with an almond filling, three kinds of chocolate, and a hint of roasted corn – one day only.

September 25, 2017September 30, 2017A Day in the Life, Past is Passed

Panama Hats

PANAMA HATS at the Panama Airport. Shelves of them. It’s a pretty nice airport if you find yourself with a 3 1/2 […]

September 23, 2017September 23, 2017What's In My Box

Fall Nougat

Our first NOUGAT for Fall. Pumpkin seeds, cranberries, cacao nibs, and a few other goodies.

September 23, 2017At Our Cafe, Past is Passed

There’s Nougat drinking chocolate today (and possibly into tomorrow) #drinkingchocolate #hotchocolate #nougat #manchesternh #localfood

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Mushrooms of Wonderland
January 13, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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