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February 7, 2018February 8, 2018A Day in the Life, At Our Cafe, Past is Passed

Hot Drinking Chocolate

because it’s snowing in Manchester today.

February 7, 2018February 7, 2018What's In My Box

Cinnamon and apples

POMME AND CIRCUMSTANCE – NH apples, and Alice’s cinnamon, and Madagascar cacao nibs in a blend of Honduras 70% and El Salvador […]

February 7, 2018February 7, 2018What's In My Box

Raku with Dates & Sassafras

ON A GIVEN DAY – dates and sassafras in Conexion’s Ecuador Manabi dark chocolate. These tiles are easily the culmination of my […]

February 6, 2018February 6, 2018What's In My Box

Lavender in Jade

HEART OF GOLD – Lavender and precious White Jade Guatemalan white chocolate ganache. WHAT IS YOUR HEART but organ and tissue and […]

February 6, 2018February 6, 2018What's In My Box

Montagne Bleue Tea

PRETTY BLUE FLOWERS – Montagne Bleue tea with cornflower in Lake Yojoa Honduran 70% dark chocolate. (Or “pretty blue lights” as my […]

February 6, 2018February 6, 2018What's In My Box

Gianduja Dreams

SOFT BOUNDARIES – Walnut maple gianduja with a hint of smoked Cobanero chiles. This one’s sort of for Mr. Gaiman. Cheers!

February 6, 2018A Day in the Life, Past is Passed

Wildly making stuff, and Donna’s making Tasting Kits.

Lavender hearts in White Jade, black tea with violets, spicy Thai caramel. Much to do for Valentine’s Day!

February 1, 2018At Our Cafe, Past is Passed

Marshmallows on (or in) your drinking chocolate

Just made Rose Blossom marshmallows and have some extra. For the next day or two you can ask for marshmallow on or […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Mushrooms of Wonderland
January 13, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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