Making Coffee & Cream bars
COFFEE & CREAM bars. Our coffee’s custom roasted and blended by Riverwalk Roasters in Nashua. #chocolatier #chocolate #artisanchocolate #dayinthelife #coffee #chocolatebar #riverwalkroasters
Picasso: 100% Dark.
Preparing Picasso bar and tasting square molds with kaffir lime dust. Next they’ll get chopped candied tangerine. We make these with rare […]
Trading Chocolate Across the Pond
Rich and long-lost chocolate brother Albert from 5D in the UK. He said it nicely. #chocolatiers #finechocolate #finechocolateindustryassociation #elevatechocolate2018 @5dchocolates
The Fine Chocolate Industry… improving chocolate worldwide
Rich (relaxing) with Maricel and Dan Domingo at the FCIA (Fine Chocolate Industry Association) board meeting yesterday. #finechocolateindustryassociation #maricelpresilla #nyc
NYC. Elevating Fine Chocolate
Morning in Manhattan. Breakfast, than the FCIA (Fine Chocolate Industry Assn) Board of Directors meeting down near Battery Park. #chocolatier #finechocolateindustryassociation #dayinthelife […]
Ecole Chocolat’s Chocolatier Recipe Development Course
Ecole Chocolat’s 5 day Chocolatier Recipe Development Course at Dancing Lion Chocolate. I’ll be teaching the 2019 course in Puerto Rico.
Ecole Chocolat’s Chocolatier Recipe Development Course at Dancing Lion Chocolate
Student Kate in the Ecole Chocolat Chocolatier Recipe Development Course. #chocolatier #ecolechocolatmanchester2018 #ecolechocolat
Sharing Chocolate
Bonbons traveling to New York for this weekend’s FCIA Elevate Chocolate sharing table. These were made by the students of our Ecole […]