Tasting Chocolate is part of the job
The staff is taste testing our new Cacao Connoisseur’s Club bar for this June. #chocolatier #chocolateshop #manchesternh #werehiring
Gettin’ stuff done today.
Drying strawberries, molding bars, making the base for this year’s first ice cream batch (chocolate plum). Alan Parsons Project “Turn of a […]
A nice day for Mr. D Heywood to grace us with a bit live music
A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Jul 7, 2018 at 9:21am PDT
Bread, Tariffs, and Chocolate
Mike Cherry of WMUR featured us in a nice piece on the impacts of tariffs on small business. Watch the video
Next bread on Friday, July 13
July 6th GOOD BREAD is a wheat-rye blend with blueberries and cacao nibs. Our own starter, of course, and a two-day ferment. […]
Our own Tangerine Soda
TANGERINE SODA on a very hot day. We make ’em from scratch with fresh tangerines. #sodapop #tangerine #refreshing #chocolateshop #manchesternh #localfood
This week’s bread…
is blueberries and cacao nibs in wheat & rye. Our starter’s in good temper, so I expect the batch to be exceptional. […]
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