Tropical
MANGO IN THE JUNGLE – mangoes and oranges in Carlos’ New Hacienda Rio Dulce 75%. Full on your tongue and vibrant.
Nov 24: Small Business Saturday
Join us for Mayan Drinking Chocolate and holiday shopping on Saturday, November 24th. Thank you for supporting Local and Small Business by […]
Making Fall Bonbon Sharing Boxes
Box contents change constantly–your box may or may not have these exact bonbons!
More croissants Sunday
Il pleut lluvia rain is drip dripping off the awning mingling with the lingering aromas of newly baked croissants and the drop […]
Bread & Chocolate
BREAD’S READY. This batch is high in small-farm wheat with a grated Ghana and Brazil dark chocolate and a dusting of Alice’s […]
Walnut Gianduja
WAVE THEORY – walnut gianduja with Guatemalan milk and dark chocolates. The background are the actual cremini waiting to be cut. Traditional […]
Croissants this Weekend
Traditional, Chocolate (I use three kinds of chocolate in these), Almond, and Kouignette (French croissant sticky buns). Ready at noon on Saturday […]
Today’s Bread
…is high in small-farm whole wheat and I’ve grated in a lot of Ghana and Brazil dark chocolate. Not sweet, but the […]
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