(Very) spicy maple
REAPER MAPLE. Not sure what we’ll use it for yet, but some thing will come to mind.Thanks for the chiles, Larry. Shop […]
Day of the Dead
View this post on Instagram A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Oct 20, 2018 at 9:40am PDT THE […]
Oct 19 bread: Lion’s Mane & Tikal
This week’s ARTISAN BREAD is rye with powdered local Lion’s Mane mushroom and Tikal Guatemalan milk chocolate . Our own starter.
Tequila and Figs
TEQUILA TOCATTA & FIGUE – Fig & is a Puerto Rican dark chocolate ganache with tequila and local honey. Shop Online
Pumpkin
DON’T LET YOUR GOURD DOWN – pumpkin caramel with maple and full-bodied Tikal Guatemalan milk chocolate and unsweetened toasted coconut. Shop Online
Bread today.
Powdered Lion’s Mane mushroom and savory Tikal Guatemalan milk chocolate in a high-rye base with our own starter. Ready at 1pm.
Making Bodhi Bars
View this post on Instagram A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Oct 18, 2018 at 9:08am PDT Adding AMCHOOR […]
Fish
Puerto Rican 80% dark chocolate handpainted fish. The chocolate is produced by Chocolates Forteza in San Juan from local cacao. There’s one […]