Apricot & Imperial Sichuan Peppercorn Cloud Caramel
BENEATH A HILL – Apricot & Imperial Sichuan peppercorn cloud caramel in two dark chocolates. #chocolatier Coming in August: the @ecolechocolat Master […]
Apricots
THE ROOTS OF ALL THINGS – fresh apricot with Imperial Sichuan Peppercorns and Brazilian Catongo dark milk chocolate cast in a dark […]
Ice Cream Break
The staff taking a moment for an ICE CREAM BREAK at Dancing Lion Chocolate. Left to right: Rich, Shaman, Rachel, & Yasamin. […]
The Dancing Lion Chocolate Research Laboratory
Apprentice Chocolatier Rachel performing experiments on ganache formulation and texture. We tend to treat the shop like the research laboratory I worked […]
Coming soon: Basil Apricot Ice Cream
Shaman, our newest member, taste testing the #apricot #basil #icecream Look out for new flavors in the coming weeks! #chocolatier #chocolateart #icecreamparlor […]
Croissants Available for July 17th
June 19th’s Kouignettes were Pistachio Praliné Vanilla-soaked Apricots and Heirloom Bolivian Dark Chocolate. What will we make for July?
Juneteenth Special Hours
Our friend Musician D Heywood will be playing in front of our shop from noon to 3pm Saturday, and has prepared an […]
Old Friends
Rachel from the Cafe page on our website stopped by today for some house made #icecream on a #chocolate waffle cone. She […]