Peruvian Truffle with Mesquite
TRUFFLE IN SUNLIGHT: a Peruvian dark chocolate ganache surrounded with Belize dark chocolate and mesquite powder. #chocolatier #chocolatetruffles #experiment an iteration wherein […]
Matcha-dusted Peruvian Truffle
MOSSY PEBBLES: House-made Peruvian dark chocolate ganache dusted with ceremony-grade matcha tea. #chocolatier @ucayalirivercacao #pebbles #matcha reflections over those mossy stones soft […]
Croissants this Saturday
Saturday’s CROISSANT DAY. We make them entirely by hand and there are just a few remaining to reserve on our website. #croissants
Lime with Nannyberry Caramel
AT DUSK: nanny berry vanilla cloud caramel in heirloom Bolivian dark chocolate with house candied lime. #chocolatier #cloudcaramel #beantobonbon @heirloomcacao @epicesdecru in […]
Persimmon Cinnamon Marshmallow
FOCUSED ON TEXTURE: Persimmon cinnamon marshmallow in fruity dark chocolate #chocolatier #texture #marshmallow a painting done in texture shines on smooth surface, […]
Peruvian Dark Chocolate
THE ART OF SCIENCE: Peruvian dark chocolate ganache enrobed in Belize 80% #chocolatier #ganache #experiment #beantobonbon in which science and art are […]
Wulong Tea
TEA AND JEWELS: Heirloom Bolivia dark chocolate and @RedBlossomTea Persimmon Blossom tea ganache in bright Yuzu. #chocolatier #tea #beantobonbon #heirloomcacao in essence, […]
Soy Sauce Cloud Caramel
GOLDEN YELLOW : Soy sauce cloud caramel in Guatemalan milk, accented by black cumin. #chocolatier #savorychocolate #soysauce Golden yellow tastes of warmth […]