Azuki Bean Caramel
WELCOMED RELAXATION: red bean cloud caramel in housemade Bolivian 70% chocolate. #chocolatier #redbean #comfortable #beantobonbon worlds crash and collide, splatters of thoughts […]
Chocolate on the Trail
CHOCOLATE and Formosa Mixiang black tea, and because a week backpacking doesn’t mean roughing it. The chocolate is a house made Tanzania. […]
Inspiration
In Japan there’s a word for sky seen through leaves. Could be inspiration for a bonbon. Relaxing in my hammock after lunch […]
Walking (with chocolate)
CHOCOLATIER is on the Appalachian Trail. Not walking all the way to Georgia, but looking forward to a week in the woods. […]
Tamarind
EXUBERANT ART – tamarind with grains of paradise, fenugreek and local honey with spectacular Peruvian “Piura” dark chocolate. #chocolatier #beantobonbon #chocolateasart @phat_riot […]
Peaches
PEACHES IN WINE – fresh peaches caramelized in butter and brown sugar with a splash of almond cast in small-batch Cameroon dark […]
Work
Quiet. I wash hands, tie on an apron, prepare the kitchen. Trays and tools are in place; I mised last night before […]
