Shortbread
Yuzu Sapote shortbread with HCP No. 12 Heirloom Nicaragua dark chocolate and candied blood orange. Don’t mind if I do. #chocolatier #pastry […]
Maple Yuzu
ASTARTE DANCES – maple cloud caramel with yuzu and maple sugar cast in Bolivian dark chocolate. #chocolatier #philsmaple @nhstateparks A play on […]
Molé & Pumpkin Seeds
MOLÉ PRALINÉ (eh?) – pumpkin seed praliné over molé cloud caramel cast in Bolivia dark and Peru white. We made the molé […]
The 2021 Dead
SPICY CARAMEL SKULLS are appropriate for La Dia de los Muertos–the Day of the Dead, and we make them wilder each year. […]
Cashews & Chiles
SECRET PLACES – Chile cloud caramel with cashew gianduja in Brazilian Catongo dark milk. #chocolatier #praliné I sought beans in the usual […]
Must be Fall
Leaves are contemplating colors. Drinking and serving much tea. Rachel is making bonbons, Rich is grinding cacao into chocolate. Wild Bolivian Heirloom […]
Pumpkin Seed & Apricot
INK TEST: pumpkin seed praliné and apricot syrup cloud caramel in tangy dark milk chocolate #chocolatier #ink #print Color mixed in mind […]