Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About
September 30, 2021September 30, 2021Edible Art

Sculpture: Wine & Chocolate

We’re fond of difficult projects. When one of our long-term customers asked us to make a special gift for a vintner friend, […]

September 30, 2021September 30, 2021What's In My Box

Chile Caramel over Cashew Gianduja

IN OUR POCKETS: chile cloud caramel and cashew gianduja in a housemade Brazilian dark milk chocolate. #chocolatier #pockettreasures #layers In our pockets, […]

September 30, 2021September 30, 2021What's In My Box

Pumpkin Seed Praliné

FLOURISHING IN THEIR OWN: a layer of pumpkin seed praliné under whiskey brown sugar cloud caramel. #chocolatier #pumpkin #fallflavors in their own […]

September 30, 2021September 30, 2021What's In My Box

Dark & Milk Cashew Gianduja

NOTHING TO DO WITH LEMONS: cashew gianduja in two layers, one milk and one dark chocolate. #chocolatier #gianduja #balance life’s challenges, disregard […]

September 23, 2021September 23, 2021What's In My Box

Cherries & Vanilla

FALL APPROACHES: Cherry vanilla cloud caramel in a double layer shell of dark and dark milk chocolates. #chocolatier #seasons #cloudcaramel summer sneaks […]

September 22, 2021September 22, 2021What's In My Box

Mace & Apricots

MACE, WITH APRICOTS – highest quality fresh Grenada mace with apricot paté de fruit and a layer of Piura dark chocolate ganache. […]

September 22, 2021September 22, 2021What's In My Box

Mace with Orange & Lavender

PLAIN SIGHT: Peruvian dark and Mace spiced ganache in a fudgy shell with lavender and candied blood orange. #chocolatier #warmspices #ganache newly […]

September 22, 2021September 23, 2021What's In My Box

Green Tea

GLASS GREEN: soft dark milk ganache with two kinds of green tea. #chocolatier #greentea #chocolatetruffles #glass in our fiction lies the truths, […]

Posts pagination

< 1 … 190 191 192 … 591 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

2022 Valentine’s Limited Edition
February 2, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney