Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About
November 19, 2021October 31, 2022What's In My Box

Strawberry, Lemon, Cacao Nibs

STARS IN MY POCKET – solid cluster of strawberry, cacao nibs, and lemon-infused white chocolate cast in Wild Bolivian Heirloom HCP2 dark. […]

November 19, 2021November 19, 2021A Day in the Life, Past is Passed

Saving Heirloom Chocolate (on a Croissant Saturday)

SATURDAY is SAVE HEIRLOOM CHOCOLATE DAY. Shop for Chocolate

November 18, 2021October 31, 2022Past is Passed

Help Save Heirloom Chocolate

Saving chocolate is easy. CHOCOLATE’S AT RISK, especially the stuff that tastes good. The climate’s warming, the Amazon’s burning; there are no […]

November 18, 2021November 18, 2021Past is Passed

How to Adopt an Heirloom Cacao Tree

When you adopt, you’ll improve the lives of cacao farmers and their families. support cacao biodiversity at family owned cacao farms provide […]

November 17, 2021November 17, 2021What's In My Box

Persimmon Cloud Caramel

IT CONTINUES: vanilla marshmallow layered with persimmon dark chocolate cloud caramel. #chocolatier #marshmallow #fruit Step ahead but there’s more Continue forward, not […]

November 16, 2021November 16, 2021At Our Cafe

Croissants this Saturday

Making dough for Saturday’s croissants. We’re sold out online, but are baking several dozen for walk-in customers. We’ll be open at Noon […]

November 16, 2021November 16, 2021Edible Art

Enchanted Tree

A quiet Monday, a lump of leftover caramel, an exchange of questioning glances. A few hours of creation. An edible sculpture of […]

November 13, 2021November 13, 2021What's In My Box

Cassia & Hawaii Honey

MERCATORS AND PROJECTIONS – Vietnamese cassia with Shaman’s Mom’s Hawaiian honey in Nicaragua HCP12 Heirloom chocolate. Shop for Chocolate

Posts pagination

< 1 … 184 185 186 … 591 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Partidges and Pears
Crafting the Holidays: Partridges & Pears
December 7, 2013

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney