Almond Praline
DEFAULTS ARE DIVINE: Almond praliné with tangy dark milk chocolate dusted with clove and tellicherry black pepper. #chocolatier #praliné #flavor contains gluten […]
Pecans & Almonds
THERE ARE RULES? A layer of almond praliné over a layer of pecan dark chocolate gianduja. #chocolatier #gianduja #praliné Follow the leader, […]
Vanilla Marshmallow
ROUNDING REFERENCES: heirloom vanilla marshmallow enrobed in fudgy fruity Brazillian dark chocolate and a smattering of rose petals. #chocolatier #marshmallow #names Reference […]
Contemplating Pie Crusts (and Rustic Apple Pie)
With folks home and baking, it seems a good time to re-post this pie crust tutorial I originally put up in 2015. […]
Pear Dust Ganache
MOUNTAIN KING (Pear Gynt) – pear & Piura dust ganache with maple cloud caramel cast in BFREE Belize Trinitario. #chocolatier #piuracacao #dustganache […]
Curry Pecan Gianduja
SENTINEL – Curry pecan gianduja with India Anamalai Farm dark chocolate. #chocolatier #gianduja @meridiancacao The Watcher awaits the heat of the sun. […]
The Dancing Lion Chocolate Mural
09 OUTSIDE INSIDE. The Dancing Lion Chocolate street art mural on display at 3S Artspace in Portsmouth. Part of Yasamin’s display for […]
Etrog Citron, Lime, & Macadamia
ABSENTIA – lime and etrog citron balanced against bits of toasted macadamia and cast in yuzu white. #chocolatier #citrus #macadamia Precious in […]