March 1, 2022March 2, 2022A Day in the Life Shaman’s in Costa Rica TUESDAY. Today was my first full day in Costa Rica and it’s been amazing. Everyone has been so nice and welcoming. The […]
February 28, 2022March 7, 2022What's In My Box Tanzania with Tea BE WATER – fruity Tanzania dark chocolate ganache with the delicate aftertaste of Golden Thread black tea strand. Shop for Chocolate
February 26, 2022February 26, 2022A Day in the Life, At Our Cafe Tea “That pretty much sums up the shop” says Rachel. “There’s always time for tea” says Shaman, while wiping down the table. Ming […]
February 26, 2022February 26, 2022What's In My Box Praline with Blood Orange ALL THE PLACES I HAVEN’T BEEN – a core of three-nut praliné surrounded by blood orange stabilization. #chocolatier #beantobonbon #praliné
February 26, 2022February 26, 2022What's In My Box Blood Orange & Zacapa Rum THOSE WHO FIGHT – blood orange and dark chocolate stabilization with Peru Piura and Ron Zacapa rum cast in smooth Mexico Almendra […]
February 25, 2022February 25, 2022At Our Cafe Maple in Costa Rica. Sending these to Costa Rica with Shaman tomorrow. Gifts for friends teaching the @ecolechocolat bean-to-bar chocolate class. Shop for Chocolate
February 23, 2022February 24, 2022A Day in the Life, At Our Cafe Vanilla Matcha Latte Nearing the end of a productive day, and I’m feeling the need for a Vanilla Matcha Latte. Our kitchen is a Zen […]
February 22, 2022February 22, 2022What's In My Box The Kitchen Sink TOO ELEGANT to be a “kitchen sink” truffle, but it is anyway. Contains nuts, marshmallow, ganache, and a lot of other stuff. […]