Fuyu Persimmon
PERSIMMON IN ALMENDRA – Fuyu persimmon ganache with Indian ginger and a touch of pistachio and mace in a crispy shell of […]
Saffron & Long Pepper
INTERSECTION IN 5 DIMENSIONS – Saffron white chocolate ganache with long pepper and macadamia blossom honey in Ghana dark. #chocolatier #saffron @phat_riot […]
Lychee
LYCEUM – lychee truffle with Ethiopian cardamom, star anise, and Almendra Blanca 70%. #chocolatier #lychee @agroflorestamx Hey Kiddo, I’ve got your back. […]
Emerald City Bar
Easy-going Almendra Blanca white-bean cacao from Tabasco Mexico paired with peanuts, walnuts, and cashews. We made the chocolate 70%, but these unique […]
Next Croissants: Saturday, March 19
We’re taking reservations for our March 19th croissants. We’ll have a few extra when we open, but we tend to sell out […]
Ginger Persimmon
METTLE ON METTLE – ginger-persimmon and India milk chocolate ganache cast in Ghana Rainforest Alliance dark. A splash of Mexico Colco vanilla […]
Starfruit & Macadamia
RIDLEY ME THIS – starfruit covers toasted Hawaiian macadamia in Ghana dark. #chocolatier #chocolatecluster Watch your head. Shop for Chocolate
Downtown
A FINE cold morning in Manchester, but warmer this afternoon. I’m definitely ready for a bit of chocolate and a BLUE SILK […]