In America Limited Edition Bar
Puerto Rican 68% dark chocolate with blueberries and a single espresso bean I last visited the farm in 2018. Juan is relaxed […]
The Art of Cindy Rizza
Looking Back: Our First Artist in Residence Cindy was really my first foray into the blending of chocolate and classical art. Our […]
Sirius Bars
“Itenez” chocolate made with Wild Bolivian cacao (one of my long-time favorites) paired with toasted cashews and cherries. The chocolate is full-bodied […]
Xochitli Limited Edition Bar
Sweet blossoms, vibrant quetzalli; precious feathers of Quetzal reflected in sunlight. Bolivia Itenez chocolate tastes of black cherries and pepper; Tanzania of […]
Praline with Chiles
THE ROLE OF VIBRANCE: walnut, peanut, and cashew praliné with dark chocolate and a blend of chiles. #chocolatier #nottoospicy #praliné #color Vibrance […]
Praline Caramel
THROUGH THE RAIN: a very nutty caramel center of praliné cloud caramel in our version of white chocolate sprinkled with Himalayan rose […]
3 Nut Praline
STEPPING STONES: walnut, peanut, and cashew praliné with housemade Nicaragua dark chocolate. #chocolatier #praliné #paths Stepping stone stairs is the way it […]
Tanzania with Strawberries
SEEING RED – a palate (palette?) of Tanzania dark chocolate ganache finished with powdered strawberries. #chocolatier #beantobonbon #strawberries Not much to say […]