Cashew & Seafoam
SEAFOAM – Mexican Almendra Blanca dark chocolate ganache enrobed in a thin shell of crushed cashew and seafoam candy. #chocolatier #beantobonbon #candy […]
Alice’s Cinnamon in Caramel
ALL THE QUIET: Alice Luong’s cinnamon as cloud caramel cast in fudgy Ghana dark chocolate #chocolatier #peaceandquiet #names All the quiet in […]
Caramel & Marshmallow
SOME THINGS ARE: a layered bonbon of Himalayan salt, cinnamon cloud caramel, and vanilla marshmallow in Tanzania milk chocolate. #chocolatier #poetry #layers […]
Candy Bar
STREAMS OF GOLD: vibrant lemon marshmallow under a layer of lemon and allspice cloud caramel enrobed in Ghana dark chocolate. $25 #chocolatier […]
Next Croissants: Saturday April 16
IT’S CROISSANT SATURDAY and the dough’s gorgeous and we’re ready to bake and they’re taking a lot longer than their usual bake […]
Testing Cacao
Shaman and I are performing a routine “cut test” on our newly-received cacao from Hacienda Victoria in Ecuador to evaluate the quality […]
Teaching Classes
IF YOUR APRON’S DIRTY you’re not taking this seriously. Or maybe too seriously. We teach classes here in our kitchen. Messy get […]
Croissants the 3rd Saturday of Each Month
MISE EN PLACE. Preparing to make the dough for the weekend’s croissants. We’re sold out online, but will have a couple dozen […]