Bread Today
Chocolate Macadamia Boule. We’ve been experimenting with working chocolate directly into the sponge, which results in an interesting silky texture. We have […]
Saturday, May 31
Fresh bread and ice cream and brownies, oh my! Or was that LIONS and maybe bears, and possible tiggers, oh my! We’ve […]
Shake the Tree Bar
Ghana 66% dark chocolate with dairy-free coconut caramel. donotshakethetree.donotstandbeneath thetree. #chocolatier #beantobar #caramel #vegan @ecolechocolat
Spicy Pear Bar
Peru Ucayali River 69% dark chocolate with Sichuan spices and dried pears. This bar was inspired by a meal I enjoyed at […]
Brushstrokes and Peonies Bar
Guatemala 68% dark chocolate with medjool dates and dried red bananas. bananas and dates mixed countries, mixed metaphors, scattered peonies #chocolatier #beantobar […]
Strawberries in Tranquilidad
Harry’s Berries are flown in daily from Oxnard, California, and are the closest I’ve tasted to the magnificent Santa Maria strawberries of […]
Intrinsic Warmth Bar
Mexico Almendra Blanca milk chocolate with sweet Aji Amarillo chiles and Colombia red peppercorns. ASSUME the milk chocolateis sweet. But it is […]
Gecko Bar
Guatemala 68% dark chocolate with açai and sapote seed. Curled on the outside wallStillness coiled into silence —Gecko in the sun #chocolatier […]
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