Flavor and Texture
Crystal sugar, assam tea, wild guava leaf, Venezuela 68% dark chocolate. Bamboo – coarse crystal sugar assam tea wild guava leaf lost […]
Mallorcas
MALLORCA SANDWICHES. House-made Puerto Rican bun, touch of chocolate and maple syrup, aged Serrano ham, and Spanish Mahon cheese toasted until crisp […]
Contemplating Cold, Part III
For hot muggy days, ice cream can really chill things out! Come by and try our Black Sesame Ice Cream – ses-me!! […]
Contemplating Cold
Frozen Mango Fruit Pop. Honey Scotch Fudge Pop with Cinnamon and Currants. Black Sesame Ice Cream. Cold Chocolate Soda. Cold Stuff. It’s […]
Cinnamon, Plum, Mint
Water in Fire Cinnamon plum ganache over white chocolate (my) garden mint ganache, cast in Puerto Rico 68% dark chocolate with a […]
Maple Pecan Halva
A HAL’VA DAY Not complainin’about the raining’It’s good for the treesand if we have juuuustthe right combo ofcold and hot and it’snot […]
Peanut Butter Turtles
Cu Later Over and Over Again They’re copper-bottom turtles so you can tell they’re filled with peanut butter. The name’s a chemistry […]
Bonbon Boxes
Whoa! Making bonbon boxes. You’ve noticed that they’ve become fewer. Honestly, I’ve been more in a “crazy bar” than a “crazy bonbon” […]
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