Bananas and Macadamias (Solid)
BANANABANANAKNOCKKNOCK – dried bananas with raw macadamias in wildly intense Guatemalan 68% dark chocolate. Banana bananaKnock knock TimeFlies like an arrow but […]
Spicy Pineapple Cashew Cluster
Burnin’ Down the House Honey-candied pineapple, chile, and toasted cashews can in Mexico Almendra Blanca milk chocolate. It was a hot day.We […]
Africa Bar
Fudgy Ghana 66% dark chocolate with Yasamin’s hand-powdered baobab. The farmer is angry. Farmers don’t burn the rainforest to plant cacao; they […]
Kauai Bar (Heirloom)
Bolivia Paredes Farm Alto Ben 70% dark chocolate with honey-dried pineapple and whole Clarena’s Coffee beans.Island sun – sugar can – machete […]
Chocolate & Tea
CHOCOLATE & TEA. I’m tasting our new Guatemala 68% dark chocolate. The flavor is nuts and strawberries with a bold but balanced […]
Promoting Cacao Biodiversity
Why we support HCP… Dancing Lion Chocolate donates $5USD from each Heirloom chocolate bar sold to support Heirloom Cacao Preservation (HCP).
Mint Again (But Different)
AGAIN MINT – Ricardo’s garden mint white chocolate ganache, this time in Mexico Soconusco dark. Mint cuts sharp.Cool acrossthe tongue.A sweet edge. […]
Cinnamon Mint Swirl
LONG PATHWAY – white chocolate mint ganache with cinnamon dark ganache cast in Mexico white 38%. This particular specimen’s slightly worse for […]
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