Saffron over Cashew
REQUIEM – saffron dark chocolate ganache over cashew gianduja. #chocolatier #beantobonbon #robertlouisstevenson There is a Verse engraved On a stone On a […]
Caramel about to become a bonbon.
The texture and mouthfeel are breathtaking, and Chocolatier Rachel and Chocolate Maker Shaman are turning it into a cloud caramel bonbon as […]
Making Croissants
Rolling croissants for tomorrow’s croissant Saturday. Being a chocolatier, we don’t have room for special equipment that most pastry chefs use, so […]
Sugar Pumpkin
GOURDIAN KNOT – sugar pumpkin butter ganache with Venezuela Cayagua dark milk chocolate dipped in Cayagua dark, and dusted with clove and […]
Saffron, Turmeric, Yuzu
GOLD DRAGON – saffron, Java turmeric, gin, and Vanuatu vanilla cast in Yuzu and Ecuador chocolates. #chocolatier #mahjong @valrhonausa @hacienda_victoria_ecu #yuzuinspiration Glint […]
Saffron, Turmeric, Gin
WALLED GARD3N – Saffron, Java turmeric, and house white ganache with a splash of Barr Hill gin finished with yuzu and etrog […]
New Tea
We think the best pairing for chocolate is properly prepared tea, and we keep a dozen carefully selected varieties to serve at […]
Chocolate Adventure Class
November 4th, 5:30 to 7:00pm. We got our hands on a small amount of the rarest chocolate in the world, which we’ll […]