HEIRLOOM CACAO PRESERVATION (HCP) just released The Review, or fully titled, “The Review of Cacao Explorations and Germplasm Movements” by Dr. Lambert […]
SURFACE – raspberry and apricot fruit paté layers dipped in Puerto Rico dark chocolate. #chocolatier #beantobonbon @jeanmariechocolat @emilyroserdgz Islands live on Surfaces […]
SNOWDROPS: brown sugar silk road spice cloud caramel in a white chocolate shell with elderberry and almond #chocolatier #snowdrops #beantobonbon New blossoms […]