Citrus Pate & Ganache
FRUITS OF OUR LABORS – tangerine pate de fruit layered with yuzu & Miyagikyo Japanese whiskey ganache, dipped in Ghana dark chocolate. […]
Chocolate & Chocolate
FRAGMENTS II : CRETE – Puerto Rico dark chocolate studded with strawberry/raspberry chocolate and shavings of milk chocolate and pecans. Raw stone […]
Marshmallow with Matcha & Kinako
FRAGMENTS I : SHATTERED JADE – smoked pimento marshmallow enrobed in Ghana 66% dark and dusted with kinako (toasted sesame powder), matcha […]
Line in the Sand Bar
Bolivia Tranquilidad Heirloom 68% dark chocolate with blood orange rind and acai. (Sandbar. Get it?) Black sand, wide line.Step lively! Keep time.Tart […]
Been There Done That Bar
Mexico Almendra Blanca “white seed” milk chocolate with candied whole Bolivia Tranquilidad Heirloom cacao beans. A bunch of crisp cacao candied to […]
Halva & Caramel Candy Bar
GARDEN – Brown sugar caramel over maple pecan halva, enrobed in savory Belize Pure Criollo Heirloom dark milk chocolate. “Beneath the superficial […]
Strawberry
OXNARD? – Strawberry ganache made from Harry’s Berries, flown in daily from Oxnard, California. Cast in Peru Ucayali River 69% dark chocolate. […]
Tangerine & Strawberry
FINDING WENDIGO – tangerine pate de fruit over fresh strawberry ganache. Cast in vibrant Peru Ucayali River dark chocolate and finished with […]
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