Chile Truffle, Paprika
WHO’S WHO? – slightly spicy chile truffle.#chocolatiers You made it. Yeah, but you finished it. You photo it. No you photo it. […]
Freshly Minted Bar
Peppermint Rose green tea and Wicked Mint liqueur in house Peru white 40%. A moment of your freshly minted time to share […]
Island Winter Bar
Hacienda Jeanmarie Puerto Rico 70% paired with Chinese black cardamom. It’s raining on the Island but sometimes there’s sun. The cacao trees […]
Mayan Heat Drinking Chocolate Tablets
Shaman’s packaging Mayan Heat Drinking Chocolate Tablets. Basic thermodynamics says untempered chocolate melts faster.
Valentines
What to expect at Dancing Lion Chocolate. Ideally, anything but your actual expectations. A special menu with special things. Elegant unusual chocolates. […]
Intuition Bar
INTUITION BAR I don’t hear your footsteps yet your essence lingers in spaces between shared intuitions Powdered rose petals and dried black […]
It’s Cold Out.
It’s dangerously cold in New Hampshire today. 2°F (-17C) by afternoon and very gusty. IF YOU’RE OUT and looking to warm up, […]
Classes: Couverture Making for Chocolatiers
Dancing Lion Chocolate maker Shaman’s putting couverture on the grinder. As a bean-to-bonbon chocolatier, we’re able make better couverture chocolate than we […]