Matcha Latte
Feeling the need for a Matcha Latte. Usucha-style ceremony-grade matcha properly frothed with a matcha whisk, house-made syrup. I was feeling oat […]
Persian Lime, Wulong Tea
DRAGONS, ENROBED- Persian lime butter ganache in a dark blend finished with a single leaf of Heritage Grand Scarlet Robe tea. #chocolatier […]
Making Art.
CHOCOLATE CARAMEL LOG WITH SLIDING SHELF, in process. May I say it’s cool? -Yes, it’s cool. Look, moss! Moss is exciting. Can […]
Persian Black Lime
HEART IN A BOX – Persian black lime butter ganache. #chocolatier #rosencrantzandguildensternaredead You shouldn’t keep your Heart in a box unless the […]
Spiced Caramel Marshmallow
… BUT ALSO: cinnamon rum and vanilla spiced caramel marshmallow enrobed in an unusual blend of chocolates #chocolatier #spiced #marshmallow #being It […]
Dark Blend with Dust Ganache
GANACHE GAMES – Puerto Rico and Belize Criollo blend under Criollo Sapote dust ganache. #chocolatier #belizecacao #puertoricocacao @heirloomcacao Tiles on a table […]
Lemongrass Oil
THE DISTILLED ESSENCE – the slightest touch of Spice Farm Belize lemongrass oil (it doesn’t take much!) paired with Puerto Rico & […]
Caramel Marshmallow
SO SWEET: caramel marshmallow in Ghana milk chocolate #chocolatier #caramel #marshmallow #experiment Sweetly done, in essence A bit of fun for thought […]