Fast Train
Leading the @ecolechocolat Master Chocolate Class in France. I just learned Valrhona Chef Roman will be teaching. I worked with him in […]
Large Truffle Boxes
Shaman packaged Large Truffle Boxes today filled with three layered candy bars, ganaches of Concord grape, locally-foraged wintergreen, butterfly pea flower and […]
Rich is in Paris – Updated Apr 17
Saturday. Paris is beautiful. I spent the past few hours wandering the city: the Seine, Tuileries, random streets and alleys. Wrapped the […]
All the Maya Bar
ALL THE MAYA – Bananas and Conti’s cardamom in Belize Heirloom-designated pure Criollo dark chocolate. Sitting in the darkening jungle Conti the […]
No Joke Bar
Rachel’s magical cinnamon marshmallows with crushed cacao in dark milk blend. A marshmallow and a cacao nib walk into a bar. The […]
Birchberry Bar
BIRCHBERRY bar – blueberries, elderberries, and yarrow in floral Ecuador Hacienda Victoria 64% dark chocolate. Time is never still In the New […]
Next Croissants are Saturday, June 17th
They’ll be the second Saturday in June. We’re skipping May croissants due to our overly busy teaching schedule for that month.