Sugar Plum Chocolate Fudge Pops
Yasamin is quality testing one of our new Sugar Plum Chocolate FUDGE POPS. Our friend Ara picked the sugar plums earlier this […]
Tomatillos with Espresso
TOMATILLOS? – local tomatillos with Buddha’s Hand citron and a hint of espresso in a blend of Venezuela Cayagua and caramel milk […]
Raspberries with Matcha
MATCHA MOCHI – fresh raspberries with matcha green tea and Mexico house white enrobed in dark. #chocolatier #raspberries #matchatea #mochi Raspberries and […]
Formosa Red No.18 Black Tea
BLACK TEA LATTE – Formosa Red No.18 black tea with honey, vanilla, and Mexico Communitario dark chocolate. #chocolatier #blacktea @redblossomteacompany @agroflorestamx Leaves […]
Rose
AROSE – Rose petals and Mohawk Valley Honey and Almendra Blanca Mexico dark chocolate. #chocolatier #roses #chocolatetruffles @agroflorestamx A rose Arose Arise […]
Lavender and Celadon Pearl Green Tea
LAVENDER TEA – Lavender and Celadon Pearl green tea with Ghana dark chocolate. #chocolatier #chocolatetruffles @redblossomteacompany I taste color Fragrant fields Lavender […]
Sugar Plums
Our friend Ara just dropped off freshly-picked local SUGAR PLUMS. They’re juicy as heck and destined to become bonbons. #chocolatier #localfood #ingredients […]
Next Croissants are Saturday, October 21st
We usually make them the 3rd Saturday of the month and most folks reserve them ahead, but we always have extras available […]