Tea Tiers Bar
TEA TIERS Bar. Mexico white chocolate with two rate teas: Heritage Grand Scarlet Robe and Qing Xin Red. Sip. Step. Sip. Step. […]
Dark Chocolate with Balsam & Juniper
A GRUELING PROJECT – Ecuador dark chocolate ganache with a hint of balsam and juniper. Temper temper said the #chocolatier #ganache isn’t […]
Imperial Sichuan Peppercorn
CONCERNING THE CONCERNED COW – Toasted Imperial Sichuan Peppercorn & Puerto Rico dark chocolate ganache cast in Nicaragua Lacuna dark. #chocolatier #ganacheexperiments […]
Blue Frozen Fudge Pops
Butterfly Peaflower cheesecake fudge pops. We think they taste good, and they’re blue! #chocolatier #fudgepop #butterflypeaflower #cheesecake
Master Chocolatier Recipe Development Ganache Course
The white chocolate ganache flavored with clove and black cardamom that we made as a demonstration for the students in our the […]
Bread with Chocolate Ganache, Friday and Saturday
Fresh out of the oven. I made the preferment from our own starter. The crumb is airy, translucent, and gently sweet. Available […]
Wild Guava Leaf
MELON RHYMES WITH FORSYTHIA – No melon here. Or Forsythia. This bonbon is wild guava leaf white chocolate ganache in three chocolates […]
Ghana Ganache in Puerto Rico Dark
COLD TEA – There’s no tea in this bonbon, but it makes me *think* of tea. Ghana dark chocolate ganache dusted with […]