THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

Spring Sipping Eggs

April 2, 2020 by Richard Tango-Lowy
Spring Sipping Eggs

SPRING SIPPING EGGS – dissolve one egg into simmering water to make our Traditional Drinking Chocolate fast at home! Check them out at Survival Chocolate

#chocolatier #drinkingchocolate #stayhome #stayhomewithchocolate


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Edible Art

  • July 5, 2019
    Making art for the MANCHESTER TROLLEY TOUR. I crafted this tea set from I”x Jaguar Guatemalan dark chocolate, which I’m pairing with a 1980 Tung Ting Wulong from Taiwan.They’re good for one steep, then you eat the cups! […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao