THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Classes & Events | Past is Passed

Preparing for this evening’s Hands-on Croissant Class.

January 10, 2018 by Richard Tango-Lowy

Eight students in our tiny kitchen is always entertaining. They do seem to have a good time, though. Especially when they get to eat croissants at the end!

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Stay Tuned

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The rumored Dancing Lion Chocolate Cookbook!
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2024 Wild Chocolate
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2020 Lonely Planet's Global Chocolate Tour
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
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  • About
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    • Research
    • Rare & Heirloom Cacao