THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Classes & Events | Past is Passed

Preparing for this evening’s Hands-on Croissant Class.

January 10, 2018 by Richard Tango-Lowy

Eight students in our tiny kitchen is always entertaining. They do seem to have a good time, though. Especially when they get to eat croissants at the end!

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  • April 28, 2023
    GIANT BOLETUS MUSHROOM. The cap is locally-foraged Wintergreen marshmallow, the stem is butter caramel, and the chocolate is Puerto Rico 70% dark.We have an assortment of mushrooms available at varying sizes and prices. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao