THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe | Past is Passed

Preparing some beautiful little Zucchini tartlets for lunch. With artichoke pesto & a hint of dark chocolate. Ready at noon. #lunch #visitmanchesternh

August 30, 2016 by Richard Tango-Lowy
Previous PostDay in the Life of a Chocolatier
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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