THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe | Past is Passed

Dessert Night Pt.2: The French Churro

October 5, 2019 by Richard Tango-Lowy

Our take on a French churro! - Spiced twist with mango, dark chocolate, lime and cinnamon served with a warm caramelly sauceDessert Night tonight 7 to 10 pm#chocolatier #churro #croissants #latenight #dessert

We’re sort of thinking about a CHURRO, but in a French sort of way. A spiced croissant twist with mango, dark chocolate, lime and cinnamon, served with a side warm caramelized dark chocolate.

Dessert Night is tonight from 7 to 10 pm

#chocolatier #churro #croissants #latenight #dessert


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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao