THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
At Our Cafe | Past is Passed

Next croissants scheduled…

December 3, 2016 by Richard Tango-Lowy

Saturday, January 28th and Sunday the 29th.

It’s not silly to reserve them a week ahead, as we tend to sell out quickly. Traditional, Chocolate, and Almond.

Previous PostSticky buns for Saturday, December 3rd.
Next PostSilk Road Spices and Butter Caramel
Finding Good Chocolate
The rumored The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • Chocolate "Jewelry" Box with Eight Bonbons
    December 5, 2020
    ARTIST Victoria Sager painted the lid for us over the Summer. I crafted the chocolate box to fit it, then filled it with eight beautiful chocolate bonbon “jewels.” It’s a one of a kind work of art, and even the box is […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao