THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | Chocolate Bars | Past is Passed

Melting milk chocolate, thinking of tea.

October 20, 2016 by Richard Tango-Lowy

Melting milk for Chai and Q(runch),
Capping Candy Bars (caramel and almond),Pulling a foot to slab Tea ganache
(yes, St. James from @PalaisDesThes, please). Speaking of which
a few leaves in a bowl
in my belly would be
quite nice.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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